Brownie cakes with coffee cream – a detailed recipe cooking. 
AT ремя: one час. 15 minutes. Difficulty: easy. Quantity: 16 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Brownie:
- 100 gr. dark chocolate
- 220 gr butter
- 2 tbsp. granulated sugar
- 4 large eggs
- 3 tsp vanilla extract
- 1 and 1/4 Art. premium flour
Coffee Cream:
- 220 gr softened butter
- 5 tbsp. powdered sugar
- 1/4 Art. cocoa powder
- 1/4 tsp salt
- 1/2 – 3/4 Art. brewed coffee, cooled to room temperature temperature
Recipes with similar ingredients: bitter chocolate, eggs, flour premium, vanilla extract, icing sugar, cocoa, coffee
Recipe preparation:
- Preheat the oven to 160 ° C. Spray the mold with a spray of stick. For the dough: Put the chocolate in a bowl to microwave ovens. Melt chocolate in microwave approaches 30 sec., Try not to burn it. Let the chocolate cool slightly. ВIn a medium-sized bowl, whip the butter and sugar cream. Beat the eggs. When the mixer is at low speed, pour in the chocolate. Add vanilla extract and mix. Add flour to bowl and mix until smooth, but not too long.
- Pour the dough into the prepared pan. Distribute well. Bake for 40-45 minutes until the center is no longer soft. Cool the brownies thoroughly before applying the cream. For the cream: In a large bowl, combine the butter, icing sugar, cocoa, salt and vanilla. Mix lightly, then add 0.5 tbsp. coffee. Whisk until the cream is light and airy. If it turned out too thick, add another 1/4 tbsp. coffee. Cover with a thick layer of cream cooled brownies. Put in the refrigerator to harden the cream, then cut the brownies into small squares. From the chef: You can also serve on a plate top decorated with coffee ice cream and hot chocolate sauce.
