Brownie cake pops – a detailed recipe for cooking. Share with друзьями: 
Time: 1hour. 30 min. Difficulty: easy Amount: 20 cake pops In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. powdered sugar
- 1 tbsp. cocoa
- 1 tbsp. premium flour
- 1/4 tsp salt
- 220 gr melted butter
- 1 tbsp. l vanilla
- 1 kg. dark chocolate
- Chocolate sprinkles for decoration
- Additional equipment: 20 sticks for candies and floristic foam
Recipes with similar ingredients: premium flour, sugar powder, vanillin, dark chocolate, cocoa
Recipe preparation:
- Put special silicone on the baking sheet mat. Sift together sugar, cocoa, flour and salt. Pour hot melted butter, add vanilla and mix. Use a small spatula for cakes to collect 20 servings, of which shape neat balls with your hands. Insert a wand into each ball. Put on a sheet and let cool for 30 minutes. at room temperature.
- Melt the chocolate in a microwave or double boiler and give lightly cool off. Dip each ball in chocolate. Tap lightly with a wand on the edge of the bowl so that the chocolate completely envelops the ball. Sprinkle on top chocolate sprinkle. Insert the brownie on sticks into the floristic foam and let the cake pops cool at room temperature. Brownie cake pops.
