For those people who do not take the feelings of others seriously and don’t like valentine’s day. Give a delicious cake a broken heart that will demonstrate the full depth of feelings in more merciful form. Despite the fact that this delicious dessert, easy to prepare, it is not so frivolous. Here’s the biscuit the base is covered with chocolate icing with nuts and decorated with candy caramel in the form of broken glass. Do everything with love, for Day Valentine’s Day is an excuse not to hide feelings. друзьями: 
Time: 2 час. 30 min. Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Biscuit
- Non-stick spray for molds
- Wheat flour to sprinkle mold
- Mix for making chocolate biscuit 450 gr. (a plus necessary ingredients)
Sugar glass
- 2/3 Art. granulated sugar
- 1/4 Art. corn syrup
- 1/4 tsp tartar
Glaze
- One box (350 gr.) Assorted chocolates with nuts (approximately 24 pcs.)
- 1/4 Art. fat cream
Whipped cream
- 1.5 tbsp. fat cream
- 1/4 Art. granulated sugar
- Special equipment: baking dish in the form of 23 cm hearts.
Recipes with similar ingredients: premium flour, mix for baking muffins, sugar, syrup, tartar, chocolates, cream
Recipe preparation:
- Cook the biscuit: preheat the oven to 180 ° C. Sprinkle the mold with oil and sprinkle with flour, shake off the excess.
- Make the biscuit dough according to the instructions on packaging and pour into the prepared form. Bake until until the toothpick inserted in the center comes out clean, from 40 to 45 minutes. Place on a wire rack and cool for 10 minutes. Flip the biscuit pan onto the dish and then flip back to the grill to cool completely.
- Make sugar glass: cover the pan parchment paper. In a small bowl, combine sugar, corn syrup and tartar. Microwave the mixture. 2 minute intervals, stirring between each until sugar starts to dissolve, and the mixture turns light golden, about 4 minutes. Pour the mixture onto the prepared pan and distribute cooking spatula into a thin rectangle measuring 23 by 17 cm. Refrigerate to harden, about 15 minutes. Via smash the caramel candy so that it is looks like broken glass.
- Cook the icing: in a small saucepan on medium melt the chocolate and fat cream, stirring frequently, until homogeneity. Remove from the stove and cool slightly.
- Make whipped cream: using electric mixer at medium speed, whip cream with sugar, until steady peaks.
- Collect the cake: as soon as the biscuit has cooled, cut top with a serrated knife to make it flat (biscuit swells after baking). Cut the biscuit in half horizontally, to make 2 even layers, then stack the layers in a stack and cut in half zigzag so that you get two halves of a broken heart.
- Place the 2 lower halves on a cake stand or dish, so that they depart a little from each other. Spread cakes with whipped cream. Place the remaining two halves on top and pour the cake chocolate icing so that it covers the whole surface and drained on the sides of the cake. Garnish with broken sugar glass and cool until the chocolate hardens, about 15 minutes. Cut a broken heart cake and serve.
