Incredibly delicious Brazilian truffles, they are also called sweets. “Brigadeiro” is one of the classic varieties of truffles, which appeared thanks to the Brazilian politician, the foreman Air Force, Eduard Gomez. Like any popular dish, there are many variations, but the main ingredients of these sweets are condensed milk, cocoa, butter and шоколадная обсыпка. 
Time: 2 час. 30 min. Difficulty: easy. Amount: 20 truffles. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 400 gr. condensed milk with sugar
- 2 tbsp. l (30 gr.) Butter plus more for lubrication hands
- 2 tbsp. l cocoa powder
- 1/2 tsp vanilla extract
- 1/8 tsp fine salt
- Chocolate fine granules for deboning
- Multicolored pastry topping
Recipes with similar ingredients: condensed milk, butter cream, cocoa, vanilla extract, chocolate chips (granules), confetti
Recipe preparation:
- In a small saucepan, mix condensed milk, cream butter, cocoa powder, vanilla extract and salt. Put on medium heat and bring to a boil, stirring constantly with a wooden a spoon. Reduce heat to moderately low and continue stirring. for about 8 minutes, until the mixture thickens, at while stirring, make sure that the mixture does not stick to the bottom. Take off fire and transfer the mixture to a bowl. Cover with cling film and refrigerate until completely cooled for 2 hours.
- Lightly grease hands with butter. Using a tablespoon or a small cooking scoop, scoop up a little truffle mass and roll up a small ball with your hands, the size of which allows put it in your mouth. Roll the truffle in one of the sprinkles and lay out on the plate. Do the same with the remaining chocolate mass. Store truffles in the refrigerator for up to 1 week.
