Famous Brazilian homemade sweets called Brigadeiro has long won the hearts of sweet lovers in the country its origin. It’s really hard to resist them, they consist of condensed milk and chocolate, which together creates a melted a mass similar to lava. Traditionally, they are decorated with crispy chocolate topping, but in this case you can give free rein to imagination. Cocoa powder, coconut and finely chopped nuts are лишь некоторые из вариантов. 
Time: 30 мин. Complexity: easy Quantity: 26 truffles Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (400 gr.) Of condensed milk
- 100 gr. chop dark chocolate
- 1 tbsp. l (15 gr.) Butter, additionally a little more for lubrication
- 1 tbsp. chocolate topping
Recipes with similar ingredients: condensed milk, chocolate bitter truffles
Recipe preparation:
- Add the condensed milk, chopped chocolate and butter. Cook over medium heat, stirring occasionally, for about 10 minutes or until the mixture starts keep up with the bottom. When the stewpan is tilted, it will slide into in the form of a continuous soft mass. Pour the mixture onto a greased plate. oil and let cool at room temperature.
- Lubricate your hands with butter and roll from candy mass. Roll them in chocolate sprinkles. Creamy consistency “brigadeiro” is best felt if they are served room temperature. Brigadeiro truffle recipe.
