Bourbon is a special type of whiskey native to America, which is prepared on corn based. This golden alcoholic drink with a rich Flavored is often used in cooking. Mix bourbon and melted vanilla ice cream and you get a deliciously delicate creamy sauce к десертам. 
Time: 5 мин. plus time freezing Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. vanilla ice cream
- 60 ml. bourbon
- Caramel Serving Sauce
Recipes with similar ingredients: vanilla ice cream, bourbon
Recipe preparation:
- Put ice cream in the refrigerator the day before the party.
- Stir bourbon with melted ice cream and caramel sauce, and serve with bread pudding or another dessert, for example, vanilla or chocolate muffin.
