This punch can be made with any rum, if you have a bottle light and a bottle of dark. Juices can be used from tetra pack or dilute concentrate. 18 + Excessive use alcohol is harmful to your health! Share with friends: 
Time: 35 minutes AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle of 3-year-old Havana Club rum
- 1 bottle of 7-year-old Havana Club rum
- Brown granulated sugar
- Peel 1 orange
- 1 liter fresh pineapple nectar (juice with pulp)
- 1 liter fresh mango nectar (juice with pulp)
- 1 liter fresh orange juice with pulp
- Fresh lime wedges
- Decoration: slices of pineapple, mango and orange
Recipes with similar ingredients: Brown Sugar, Orange zest, Pineapple juice, mango, Orange juice, syrup, rum, lime
Recipe preparation:
- Boil sugar and orange peel for 30 minutes, then let cool.
- Meanwhile, pour the rum and juices into the punch bowl. Add sugar syrup and mix. Garnish with slices before serving pineapple, mango and orange and sprinkle with grated nutmeg walnut.
