Boiling Cauldron Punch – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Ralph Smith Time: 10 min. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. frozen limeade concentrate or lime juice with water (about half 350 ml. cans), thaw
- 3 cans (350 ml.) Chilled ginger beer
- 1 tbsp. coconut rum or vodka (optional)
- 900 ml. green tea flavored ice cream
Recipes with similar ingredients: lime lemonade, ginger beer, coconut rum
Recipe preparation:
- In a bowl, mix lime concentrate, 3.5 tbsp. cold water and 1 a can of ginger beer. Add rum if you use.
- Put granite in a punch. Pour the remaining 2 cans of beer top to create a foam effect.
