Whoopie pie is an American dessert sandwich cakes made of two biscuit cookies bonded a layer of cream. They are adored for the soft biscuit, which goes well with cream, especially after it is infused with him for several hours. Make Whoopi Pie from Tender Biscuit with juicy blueberries and cream cheese filling with thin лимонным вкусом и ароматом. 
Time: one hour. 15 minutes. Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 1.5 tbsp. flour
- 0.5 tsp baking powder
- 0.5 tsp fine salt
- 1/4 tsp baking soda
- 5 tbsp. l (70 gr.) Butter, softened
- 2/3 Art. granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/3 Art. milk
- 3/4 Art. blueberries
- Cooking spray
Filling
- 120 gr. cream cheese, room temperature
- 3 tbsp. l (45 gr.) Butter, softened
- 1 tsp finely grated lemon zest
- 1 tbsp. l lemon juice
- 0.5 tsp vanilla extract
- A pinch of salt
- 1.5 tbsp. powdered sugar
Recipes with similar ingredients: premium flour, butter creamy, sugar, vanilla extract, eggs, milk, blueberries, cheese curd, lemon, icing sugar
Recipe preparation:
- Place the grills on the lower and upper levels of the oven and preheat it to 190 ° C.
- Bake Cookies: In a medium-sized bowl, mix whisk flour, baking powder, salt and soda. In the stationary bowl beat mixer with a spatula head at moderate speed butter, sugar and vanilla until light and airy, about 5 minutes. Beat the egg and mix, scraping from the walls bowl oil mass. Reduce mixer speed to low and add flour mixture and milk one by one in three passes. Then mix the blueberries into the dough with a silicone spatula.
- Cover two baking sheets with baking paper and drizzle culinary spray. Lay out the dough in 2 tbsp slides. l on 5 cm apart. Line the tops dipped in water with your finger. Refrigerate for 30 minutes.
- Bake cookies until golden brown 10 – 12 minutes, changing pan in the middle of baking. Cool cookies on a baking sheet within 5 minutes. Then shift to the wire rack and completely cool.
- Prepare the filling: Mixer at medium speed whip cream cheese, butter, zest and lemon juice, vanilla and salt to a uniform consistency. Then drive at low speed icing sugar.
- Collect Whoopi: Spread 2 tbsp. l toppings on flat side of 6 cookies and cover with the remaining cookie. At once serve or cover and refrigerate overnight.
