Tasty and fragrant blueberry jam, or compote, is not prepared longer than half an hour. For him, you can take frozen blueberries and cook this is a treat all year round for serving pancakes, ice cream and any pastries and desserts to your taste. Blueberry Compote Contains Little sugar, only a quarter cup for 2 cups of berries and is prepared with adding lemon juice. The result is very balanced taste of berries without cloying. Nutrition value of one servings: (total 
Calories 44, total fat 0 g, saturated fat g, proteins 0 g, carbohydrates 11 g, fiber g, cholesterol mg., sodium мг., сахар г. 
Time: 23min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. frozen blueberries
- 3 tbsp. l water
- 1/4 Art. Sahara
- 2 tsp lemon juice
Recipes with similar ingredients: blueberries, sugar, lemon juice
Recipe preparation:
- Mix in a small saucepan 1 tbsp. blueberries, water, and sugar lemon juice. Cook over medium heat for about 10 minutes. Add the remaining blueberries and cook, stirring frequently, for another 8 minutes. Serve warm.
