Homemade pie under the lid of dough, with berry filling, загущенной крахмалом. 
Time: 1 hour. 45 minutes Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 6 tbsp. l (90 gr.) Butter, chopped into small pieces, plus more for lubrication
- 1.5 tbsp. premium flour, plus more for rolling dough
- 1/3 Art. Sahara
- 1 tsp baking powder
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 tbsp. greasy cream as well as more grease
- Coarse sugar for sprinkling
Filling
- 1.3 kg peaches, pitted, thinly sliced sliced
- 2/3 Art. Sahara
- 1/4 Art. corn starch
- Grated zest and juice of 1/2 orange
- 1 tsp vanilla extract
- 200 gr. raspberries
- 200 gr. blueberries
Recipes with similar ingredients: peaches, blueberries, raspberries, nutmeg, Orange zest, vanilla extract, flour premium, shortbread dough, cream, starch
Recipe preparation:
- Lubricate the baking dish with a size of 22 by 33 cm. Cook cookie dough: mix flour, sugar, baking powder, nutmeg walnut and salt in a medium bowl. Add oil and stir it with your fingers. until the grains are the size of a pea. Add oily cream and stir until the mixture becomes thick. Lay out on Flour the surface and roll to a thickness of 0.6 cm. Put in the freezer for 10 minutes.
- Preheat the oven to 180ºC. Ready to stuff: mix peaches, sugar, corn starch, orange zest, juice and vanilla in a bowl. Gently add the berries. Shift to prepared baking dish.
- Cut circles from chilled dough using round stencils for cookies. Spread the circles on the filling; grease in bold cream and sprinkle with large sugar. Bake until golden cookie crusts and filling boiling, from 50 min. up to 1 h. Refrigerate on lattice. Recipe for a homemade pie stuffed with blueberries, raspberries and strawberries under the dough lid.
