Blue cheese pears – a detailed recipe for cooking. friends: 
Photo of the dish: Antonis Achilleos Time: 10 min. Difficulty: Easy The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Soft blue cheese (dorblu, gorgonzole, danabl, stilton or Roquefort)
- Pear cut into slices
- Honey
Recipes with similar ingredients: pears, cheese, honey, dorblu cheese, cheese gorgonzola, danable cheese, stilton cheese, roquefort cheese
Recipe preparation:
- Put sliced pears on plates, sprinkle with blue cheese and pour honey.
