Blood eggs – a detailed recipe for cooking. Share with друзьями: 
Photo of the dish:Ralph Smith Time: 50 min. Difficulty: Easy Portions: 4
Recipe:
Place 4 eggs in a wide pan; pour cold water and bring to a boil. Reduce heat to medium and cook for 10 minutes. Drain and place eggs under cold water to cool. Break the entire eggshell in random order. Complete 2 three quarters tall, wide glasses of warm water. Add 1/2 tsp white vinegar and a few drops of red food coloring into each glass, then lay 2 eggs in them. Put in refrigerator for 4 hours, then drain the solution and clean the eggs. Recipes with similar ingredients: eggs
