Sandwich King took a typical American “PB & J” sandwich from peanut butter and fruit jam, and made it delicious and sweet dessert. Instead of peanut butter, which is used for nutty flavor, Jeff Mauro added granules from the dough peanut butter and chopped roasted peanuts as well fruit jam instead of jam. Depending on taste your family’s preferences, you can add raspberry to the dough, strawberry or grape jam. Before you make cakes, on the surface of the test you need to make patterns in the form twists. Share with friends: 
Time: 2 hours. 30 min. Difficulty: easy Quantity: 24 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 160 g (3/4 tbsp.) Melted and chilled salted butter, plus more for lubrication
- 1.5 tbsp. baking flour
- 1 tsp baking powder
- 0.5 tsp fine salt
- 1.5 tbsp. brown sugar
- 2 large beaten eggs
- 4 tsp vanilla extract
- 1 tbsp. peanut butter granules
- 3/4 Art. chopped roasted peanuts
- 0.5 tbsp. raspberry, strawberry or grape jam
Recipes with similar ingredients: flour, brown sugar, eggs, Vanilla Extract, Peanut Butter, Peanuts, Raspberry Jam, strawberry jam, grape jam
Recipe preparation:
- Preheat the oven to 180 ° C and place the grid on the middle level. Cover a 30- or 40-cm baking dish with two sheets of parchment or foil so that they lay crosswise, and hung at least 3 cm along the edges of the form.
- In a small bowl, combine flour, baking powder and salt. In another in a bowl mix melted butter and brown sugar until it dissolution. Add the eggs and vanilla, and mix until you get homogeneous mass. Add dry ingredients to the oil mixture, and gently beat with a kitchen spatula until smooth. Pour in peanut paste granules and nuts.
- Pour the dough into a baking dish and spread the jam on top. WITH with a skewer or knife, make the curled patterns jam in test. Bake until golden brown and until the pie rises within 30-35 minutes Allow the mold to cool on the wire rack. Holding the parchment or shape by the edges, put the cake on the dish. Cut it into 24 cakes and serve!
