Blackberry whipped cream – a detailed recipe cooking. 
Time: 15 мин. Difficulty: Easy Servings: 2 – 3 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tsp French liquor cream de cassis from black currants
- 1 and 3/4 Art. blackberry plus 1/4 tbsp. for decoration
- 1 tbsp. whipping cream
- 2 meringues (from package)
Recipes with similar ingredients: blackberry, currant liquor, meringue cream
Recipe preparation:
- To 1 3/4 Art. blackberries add liquor and mash the berries slightly with a fork. In a large bowl, whip the cream to thicken, but remained soft. Coarsely smash 1 meringue (for correct textures you will need both pieces and powder).
- Stir the cream with the berry mixture and put it on a slide on serving plate, then crumble the remaining meringue. Decorate the remaining 1/4 Art. blackberries.
