A detailed recipe for making homemade cakes with a photo. друзьями: 
AT ремя: 50 min Complexity: easy Servings: 24 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. warm water (approximately 43 ° C)
- 1 tsp Sahara
- 2 tsp active dry yeast
- 4 tbsp. wheat flour plus about 1 tbsp. for kneading test
- 1/3 Art. honey
- 2 whole eggs of category CO
- 3 egg yolks from eggs of category CO
- 3 tbsp. l olive oil
- 1 tbsp. l coarse salt
- 3/4 – 1 tbsp. black currant
- 1 tbsp. l poppy
Recipes with similar ingredients: flour, yeast dough, eggs, poppy seeds, currant honey
Recipe preparation:
- In a small bowl, mix water and sugar. Sprinkle on top yeast. Leave until foam appears for about 8 minutes. Вsprinkle a large bowl with 1 cup flour and make in the center deepening. In a small bowl, beat the honey with 1 whole egg, yolks, olive oil and salt, pour this mixture into the recess in flour. Shuffle. Add the yeast remaining 3 tbsp. flour currant and mix until a soft, uneven dough is obtained. Knead the dough with a little flour surface until soft and pliable, about 10 мин.
- Form a ball from the dough and put it in a greased small the amount of oil in a bowl. Cover with a clean kitchen towel and leave to double in volume, about an hour. Put the dough on a little sprinkled flour surface, knead for a minute, form a ball and again put it in a bowl. Cover and leave again to fit in two times, about an hour.
- Cover the pan with parchment paper. Shape bread according to the following instructions: Put the dough on a clean working surface and divide into 3 equal parts. Roll and stretch each piece to make a harness 30-38 cm long. Lay out the harnesses to the work surface next to each other. Starting from the far end twist the harnesses with a pigtail. When the pigtail is finished, Pinch the ends and pinch them. Put the loaf on prepared a baking sheet. Cover the bread with a clean, dry dishcloth and leave to proof until double in volume, approximately for an hour. Place the grate in the center of the oven and heat it to 190 ° C. Beat the remaining egg. Lubricate the roll with egg and sprinkle with poppy seeds. Bake until golden brown, about 35 minutes.
