Galeta is a term used in French cuisine to mean different types of flat round or any form of crispy cookies or cakes. For example, Breton biscuits are round pancakes in which various meat wraps are wrapped, fish or vegetable fillings. Also called round biscuits sweet cakes baked in the oven. These are delicious flavored biscuits with apple and cinnamon are great for treats. друзьями: 
AT ремя: 3hour. 20 minutes. Difficulty: easy Quantity: 6 biscuits In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 2.25 Art. confectionery flour (finely ground wheat flour with low protein 8-10%)
- 2 tbsp. l Sahara
- 3/4 tsp salt
- 1 tbsp. cold butter cut into pieces
- 6 tbsp. l cold water
- 1 tbsp. l lemon juice or white vinegar
Apple filling
- 1/2 tbsp. sour cream
- 1/2 tbsp. sugar demerara + 2 tbsp. l
- 1/2 tsp vanilla extract
- 4 tbsp. peeled and thinly sliced Granny Smith, Cortland or another sour apple variety (about 3 apples)
- 1 tsp ground cinnamon
- 6 tsp butter
- 1 egg, beaten with 2 tbsp. l water, for lubrication
- Powdered sugar, for sprinkling
Recipes with similar ingredients: premium flour, apples, sugar brown, vanilla extract, icing sugar, lemon juice, cinnamon, sour cream
Recipe preparation:
- In a bowl, mix the confectionery flour, sugar and salt, can use a stationary mixer with a spatula for this. Stir in the butter manually, using a dough cutting knife, until only small pieces of oil are visible, and the whole mixture acquires a light yellow color (indicating that the oil well distributed).
- Mix water with lemon juice and add to the dough once, mix until the dough has set. Split the dough into two pieces, form 2 logs, wrap and cool at least 2 hours before rolling out. You can also freeze the dough and store in the freezer for 3 months and then thaw it in the fridge.
- Preheat oven to 190 ° C and line two baking sheets parchment paper. Remove the dough from the refrigerator and before roll out, let it stand for 20 minutes.
- Cut each piece of dough into 3 pieces and roll each a piece on a flour dusted surface into a 0.6 cm thick disk. and 20 see in diameter. Place three layers on one sheet and put in refrigerator while preparing the filling.
- In a bowl, mix apples, 1/2 tbsp. brown sugar and cinnamon. Вin another bowl, mix together the sour cream, the remaining 2 tbsp. l brown sugar and vanilla.
- Put sour cream on each rolled dough sheet with a spoon cream and sliced apples on top of it. To the top each pie put one teaspoon of butter. Lift the edges of the dough, covering them with apples and make 5 or 6 successive tweaks so that the apples are almost completely covered with dough. Lubricate the dough with egg grease and generously sprinkle with granulated sugar.
- Bake biscuits for 25 minutes until they get rich golden brown color.
- Allow biscuits to cool for at least 20 minutes if you serve them warm, or wait until they are completely cool, and serve their room temperature. They can also be stored in the refrigerator. up to 3 days.
