This 3-story pink masterpiece will certainly be in the center attention to any feast. Unconditionally bright pink color will subdue the heart of any little princess, however this dessert is excellent will fit into a theme party, for example, in the style of Barbie or glamor, or will be out of place at any bachelorette party. In addition, the color glaze sets food coloring, which means that you can endlessly experiment with the final cake design! Share with friends: 
Time: 1 hour. 45 minutes Difficulty: medium Quantity: 1 cake In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cakes
- 250 gr butter, room temperature
- 3 tbsp. Sahara
- 6 large eggs, room temperature
- 230 gr. (about 1 tbsp.) sour cream, room temperature
- 1.5 tsp vanilla extract
- 1 lemon, grate zest
- 3 tbsp. flour
- 1/3 Art. corn starch
- 1 tsp salt
- 1 tsp soda
Glaze
- 340 gr butter, room temperature
- 1 360 gr. icing sugar, sift
- 9 tbsp. l milk
- 3 tsp vanilla extract
- 14 drops of pink food coloring (rose petal shade)
- Pink and white candies, for decoration
Recipes with similar ingredients: butter, sugar, eggs, sour cream, vanilla extract, lemon, premium flour, starch, powdered sugar, milk
Recipe preparation:
- Preheat the oven to 175 ° C.
- Grease with butter and sprinkle with flour 23-cm., 15-cm. and 8 cm cake baking dish.
- Cooking cakes: in the bowl of the mixer, with installed beat the butter with sugar with a spatula moderately high speed until light air mass is obtained, about 5 minutes Switch to medium speed and add eggs, by 2 pcs. at a time, then add sour cream, vanilla extract and zest lemon, as necessary, cleaning the walls of the bowl. Meticulously mix. Sift together flour, corn starch, salt and soda. Switch the mixer to low speed and slowly add the mixture flour to butter and mix until smooth. Finish kneading by hand to make sure all dough ingredients mixed well. Spread the dough between 3 forms in proportion to their size. Smooth the surface of the dough with a spatula and bake as follows: 23 cm. cake for 45 minutes, 15 cm. cake for 35-40 minutes and 8 cm. cake for 30 minutes, or until a toothpick inserted in the center of the cake will not remain clean. Cool in molds to room temperature.
- Glaze preparation: in the mixer bowl, with installed with a spatula, beat the butter until the consistency of the cream. Add powdered sugar, milk and vanilla extract. Mix on low speed for 1-2 minutes, until the glaze becomes thick. Add food coloring and turn off the mixer. Using a spatula evenly mix the color into the icing.
- Glaze each cake individually, leaving a little glaze for decoration. Cool the cakes before final assembly cake.
- Put 23 cm diameter cake on the dish. Top in the center place a cake with a diameter of 15 cm. At the center of 15 cm. cake set cake with a diameter of 8 cm.
- Decoration: using a pastry bag or spoon spread the remaining glaze around the base of the cakes and on the top is 8 cm. cake Finish decorating with slices. sweets.
