Trifle – English dessert made from biscuit pastry with custard, fruit juice or jelly and whipped cream, usually arranged in layers. The first one was whipped cream with sugar, ginger and rose water; later in its composition biscuits, macaroons and custard began to enter. On the table triffle served in a wide glass form on the leg or immediately prepared in portions – for example, in glass glasses. In that the recipe is made from layers of lemon cream, blueberries, клубники и raspberries и бисквита. 
Time: 43 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Berries
- 500 ml blueberries
- 500 ml strawberries, peel and cut into thin slices sliced
- 1000 ml. малины
- 1 lemon, squeeze juice
- 1/4 Art. Sahara
- 1.5 tsp corn starch
Lemon cream
- 950 ml. whipped cream
- 1 tbsp. l Sahara
- 1/2 tsp vanilla extract
- 310 gr. lemon kurd
- 1 (450 gr.) Prepared pound cake, cut into slices thick a little more than a centimeter.
Recipes with similar ingredients: blueberries, strawberries, raspberries, lemon, sugar, starch, cream, vanilla extract, lemon cream, cake
Recipe preparation:
- Put the berries in a large bowl and sprinkle with half a lemon juice. Mix lightly.
- Put berries, sugar, corn starch and leftover lemon juice in a gravy boat and put it on a moderate-high fire. Bring boil slowly and cook until the berries begin to fall apart and let the juice, about 3 minutes. Remove berries from the fire and let cool; As it cools, the mixture should thicken.
- In a clean bowl, whip the cream with sugar and vanilla until soft peaks. Put lemon kurd in another bowl and stir in a little whipped cream so that there are no lumps. Then add the rest portion of whipped cream.
- To collect the triple in a large glass beaker make a layer of lemon cream. Add a layer of cake, breaking it into pieces so that they fit in a glass. Then soak the cake with a layer of berries and berry juice. Do 3-4 of these layer, depending on the size of the bowl, the final layer will be lemon cream. Cover and refrigerate before serve.
