Berry meat sauce – a detailed recipe for cooking. Share with друзьями: 
Time:2 hours 30 min. Difficulty: easy Servings: 24 The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. fresh or frozen cranberries
- 1 tbsp. orange juice
- 1/2 tbsp. brown sugar
- 1/2 tbsp. Sahara
- 1/2 tbsp. whiskey
- 1 tbsp. blueberries
- 1/2 tbsp. raspberries
Recipes with similar ingredients: cranberries, blueberries, raspberries, sugar brown whiskey
Recipe preparation:
- Put cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large stewpan and bring to weak boiling. Reduce heat to low and simmer for 15 minutes.
- Add blueberries and raspberries and cook another 3-4 minutes. Take off heat and cool, then pour into a jar and keep in the refrigerator until thickened.
