This hand-eaten treat is perfect for all kinds of parties. But before serving, cheesecake cakes are necessary keep in the refrigerator.
Savannah is a coastal city in Georgia, USA Atlantic ocean.
Time: 45 мин.Difficulty: easy Quantity: 25 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
The foundation:
- 1 tbsp. premium wheat flour
- 1/4 Art. light brown sugar (tamp tightly)
- 1 tbsp. chopped pecans or walnuts
- 110 gr. melted butter
Filling:
- 2 pack (225 gr.) softened curd cheese
- 1 tbsp. granulated sugar
- 3 eggs
- 1 tsp natural vanilla or almond extract
- Fresh berries and mint leaves for decoration
Recipes with similar ingredients: premium flour, sugar brown, pecans, walnuts, butter, cheese cottage cheese, sugar, eggs, vanilla extract, almond extract, mint, blueberries
Recipe preparation:
- Preheat the oven to 180 ° C.
- In a bowl, combine flour, brown sugar, pecans, and butter. Spread the dough over not greased form 33x23x5 cm. Bake 12-15 minutes. or to light brown colors.
- For the filling using a hand-held electric mixer in a bowl whip cream cheese and granulated sugar until smooth. Add eggs and extract and beat well. Pour onto the base. Bake in within 20 minutes Cool completely. Cut the cheesecake before serving into the squares. Decorate the surface of the cakes with berries and leaves peppermint.
