Such a simple dessert that cooks quickly should like the whole family. Its taste is as good as its appearance. Besides the berries specified in the recipe, you can use other fruits, for example, fresh peaches. Combined with sweet crisp bread it turns out almost a win-win dessert. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 ciabattas for sandwiches
- 1/4 Art. Sahara
- 2 tsp spicy mixture for making pumpkin pie
- 570 ml. sliced strawberries
- 280 ml. blueberries
- 280 ml. raspberries
- Juice and zest of 1 lemon
- 4 tbsp. l (60 gr.) Melted butter
- 230 gr. whipped cream
- Fresh mint for decoration
Recipes with similar ingredients: ciabatta bread, strawberries, blueberries, raspberries, lemon juice, cream, mint
Recipe preparation:
- Light the grill to medium temperature.
- In a small bowl, mix the sugar with the spiced pumpkin mixture. pirogue. In a large bowl, combine the berries with half the lemon zest, juice, as well as 1/2 part of a mixture of sugar and spices. Leave soak the berries for 15 minutes.
- Cut each ciabatta lengthwise into two halves, each of which then cut into 2 parts at an oblique angle. Grease sliced pieces of bread with melted butter, sprinkle the remaining mixture of sugar and spices. Put on the grill. Cook until toasting and caramelization of sugar (3-4 minutes).
- Combine the remaining lemon zest with whipped cream and mix. Remove the bread from the grill. Lay it out in portions plates. Put 1/2 tbsp on each piece of bread. berry mixture. Serve with a spoon of whipped cream, garnished with mint.
