Beef steak

152

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161kcal

• Rating

• Recipe

Initially, this dish came to us from England, found in due time many admirers, of whom there are many even now, just for them our following recipe. As one of the options, make a delicious home beef steak in wine sauce. It is desirable to pickle meat the day before, and before cooking, remove from the refrigerator in advance, the meat will reach room temperature and will not experience destructive shock from a hot pan.

Let’s get started!

Ingredients

0/7 ingredients

• beef 2 steaks
• onion 1 pc.
• garlic 1 clove
• spices 2 pinches
• salt to taste
• vegetable oil 4 tbsp. l
• red wine 1 cup

20 мин20 мин 161

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse steaks, dry, remove existing films. Onions cut into thin rings, garlic into plates. Meat, onion, put the garlic in an enameled saucepan, add seasonings, e.g. paprika, basil, thyme, coriander, salt, mix.
2. Pour wine into the meat, two tablespoons of olive oil, cover cover, put in the cold.
3. Pour oil on a thick-walled pan, heat. Shake off marinade steaks, put in a pan. Fry each side at maximum heat for 30 seconds. Reduce the heat. Continue fry for another eight minutes, constantly turning.
4. Remove from heat in the dishes with a lid, stand five minutes, serve on a dish and serve on table. Bon appetit!