Beef Steak (Rib Eye)

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 182.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182.5kcal

• Rating

• Recipe

Now almost any product can be found in retail chains. AND There are no barriers to cooking haute cuisine at home. We offer you a recipe from the restaurant menu – delicious ribeye steak. The name comes from the part of the carcass, where a steak is cut out, in this case from the subscap containing a large number of veins of fat, which in turn gives extra juiciness to the dish.

Let’s get started!

Ingredients

0/4 ingredients

• beef (ribeye) – 800 gr
• freshly ground black pepper or seasoning for steak
• salt
• refined olive oil

45 мин45 мин 182,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the meat into layers 4 cm thick. Each piece spread with olive oil and a mixture of dry onions, herbs and paprika.
2. Wrap with cling film and set aside for half an hour.
3. Heat the pan, lay the steak and sauté each side over four minutes for medium frying.
4. Put the finished steak on a dish, cover with foil, give he will stand a few minutes for better distribution internal juice. Season to taste with salt. Serve with vegetable salads, such as Greek. Enjoy your meal!