Beef banquet roll with cheese in Italian

Italian beef and cheese banquet roll – detailed рецепт приготовления. Time: 2hour. one 0 min. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 (700 gr.) Beef flank steak (flank)
• 1/2 tbsp. breadcrumbs with Italian herbs
• 1 clove garlic, minced
• 2/3 Art. grated cheese Pecorino Romano
• 1/3 Art. grated cheese Provolone
• 2 tbsp. l chopped fresh parsley leaves
• 4 tbsp. l olive oil
• Salt and ground black pepper
• 1 tbsp. dry white wine
• 3 and 1/4 Art. simple tomato sauce (recipe see below), or ready-made marinara sauce

Simple tomato sauce

• 1/2 tbsp. olive oil
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• 1 stalk of celery, chopped
• 1 carrot, chopped
• 2 cans of canned mashed tomatoes (total 900 g.)
• 4 – 6 basil leaves
• 2 dried bay leaves
• Sea salt and freshly ground black pepper
• 4 tbsp. l (60 gr.) Unsalted butter, optional

Recipes with similar ingredients: beef, tomato sauce, wine white, pecorino romano cheese, provolone cheese, tomatoes, carrots, celery, breadcrumbs, bay leaf, basil, parsley

Recipe preparation:

1. Stir the first 5 ingredients in a medium bowl. Mix with 2 Art. l olive oil. Season the mixture with salt and pepper.
2. Lay the beef on a work surface. Sprinkle cheese mixture over the entire surface. From the short end, roll up meat in a roll. Using a twine, tie a beef roll. Sprinkle salt and pepper.
3. Preheat the oven to 180 ° C. Preheat 2 tbsp. l remaining oil in a heavy large heat-resistant frying pan over medium heat. Add beef roll and fry on all sides until golden brown, about 8 minutes. Add wine to the pan and bring to a boil. Mix with marinara sauce. Cover partially with foil and bake in turning the roll and pouring sauce on it every 30 minutes. After 1 hour, remove the foil and continue cooking until the meat is will become tender after about 30 minutes. General

   Time for preparing

   should be about 1 hour 30 minutes.

4. Remove the roll from the sauce. Using a large sharp knife, cut it into slices with a thickness of 1.5 cm. Put the slices on serving dish. Pour sauce and serve. This dish will complement Sangiovese wine. A recipe for a festive Italian roll stuffed with bacon.
   

   Simple tomato sauce

   In a large saucepan, heat the oil over moderate heat. Add the onion, garlic and sauté until soft and translucent. state, about 2 minutes. Add celery and carrots and sprinkle salt and pepper. Cook until all vegetables are tender, about 5 minutes. Add tomatoes, basil and bay leaves and reduce heating to a minimum. Cover the pan and simmer for 1 hour or until thickening. Take out the bay leaves and taste the sauce. If he it tastes too sour, add unsalted butter, 1 each Art. l at a time to remove the acid from the sauce. Pour half tomato sauce in a bowl of a food processor. Grind to homogeneous state. Then do the same with the remaining tomato sauce. If you have not used the whole sauce, give it cool completely and then pour into plastic bags to freezer compartment. Store in the freezer for up to 6 months.