A refreshing dessert like wine sorbet is not only pleasant it will cool in the heat, but it will also cheer you up and slightly turn your head. What you need for a summer home party! For its preparation only water, sugar and wine are needed. The mixture is heated on the stove, until sugar dissolves and then cools and freezes in ice cream maker. This is a basic recipe that you can add to to your taste and use different varieties of wines. However keep in mind that fortified wines are more difficult to freeze. one 8 + Excessive drinking alcohol is harmful to your health! Share with friends: 
Time: 33 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 180 ml. water
- 110 gr. Sahara
- 300-360 ml. red wine
Recipes with similar ingredients: red wine, sugar
Recipe preparation:
- Combine water and sugar in a saucepan and heat over low heat. When the sugar has dissolved, add wine and remove from heat. Cool and make sorbet in an ice cream maker according to the instructions manufacturer.
