If you have never been to Arab countries, then most likely never heard of Busbus. Therefore, let me introduce you this wonderful, easy cake, the preparation of which It takes no more than 10 minutes.
Necessary culinary skills: – How to use wooden spoon for mixing the ingredients. – How to lubricate a rectangular baking dish. – How to place the form in the oven. – How to chop Busbus into diamonds. The hardest part is obviously the latter, therefore, if you do not strive for excellence, just skip it and cut into rectangles, nobody will to complain! And yet, the Busbus recipe requires almost two glasses of syrup, and you might think that there are too many, but I assure you that this is not so. It is necessary to soak a warm pie with the whole volume of cool syrup.
Time: –Difficulty: easy Servings: 15 – 18 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- Butter – 150 grams
- Condensed milk – 400 grams
- Baking powder – 1 teaspoon
- Eggs – 2 pieces
- Semolina – 2 glasses
- Coconut flakes – 1 cup
- Coconut milk – 1 cup
Syrup
- Sugar – 1.5 cups
- Water – 1 cup
- Lemon juice – 1 teaspoon
- Orange Food Coloring – 1 teaspoon
Recipes with similar ingredients: condensed milk, eggs, cereals semolina, coconut, coconut milk, lemon juice
Recipe preparation:
- Preheat oven to 180 C.
- Grease a large rectangular baking dish with butter. Set aside.
- In a large bowl, mix with a large wooden spoon butter, condensed milk and baking powder. Add eggs and well mix. Add semolina, coconut and coconut milk. Knead well again.
- Put the dough in the prepared form, bake 35 – 40 minutes (until the top surface is browned).
- Prepare syrup. Pour sugar in a small bowl and pour water. Cook over medium heat for about 8 to 10 minutes. Take off the fire add lemon juice and orange dye.
- Once the Busbus is cooked, remove it from the oven, give cool on a wire rack and pour in syrup. Serve on a table temperature.
