Simple and tasty kebab. Chicken in this form can be served as main course, for example, with rice, and also use as toppings for burritos or fajita. To wooden skewers do not burned in the oven, before stringing meat they should be briefly soak in water. Share with friends: 
Time: 25 minutes Difficulty: easy Amount: 40 kebabs in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg chop chicken breast or thigh, boneless and skinless lengthwise into strips 2.5 cm wide.
- 1/3 Art. molasses
- 1/3 Art. red wine vinegar
- 5 tbsp. l worcestershire sauce
- 2 tbsp. l olive oil
- 2 tbsp. l brown sugar
- 2 tsp hot sauce
- Optional: 36 – 40 wooden skewers (15 cm.)
Recipes with similar ingredients: chicken breasts, chicken thighs, wine vinegar, Worcestershire sauce, soy sauce, brown sugar, syrup
Recipe preparation:
- Combine everything except chicken and skewers in a large bowl, which coating does not react with acid, and whisk with a whisk. Add strips of chicken. Stir to coat spices. Cover and marinate from 45 minutes to 4 hours.
- When you are ready to bake, heat the oven to 220 ° C and install the grill in the middle in it. Get the chicken out of the marinade (leaving it) and string 1 piece for each skewer.
- Heat the left marinade to a boil and cook for 3 minutes. Let it cool slightly before use.
- Put the skewers on a foil-covered baking sheet in one layer. Bake for 10 minutes, turn the kebabs over and pour over the remaining marinade (no need to use the whole). Cook yet about 5 minutes until the meat is on both sides golden brown.
