One of the most popular baking toppings in the Netherlands considered marzipan. Especially Christmas sweets: sweets, cookies, buns and many other pastry shops products can be tasted with this bewitching aroma and almond flavor. Often during the winter holidays a Banquet is also baked – layered roll with marzipan filling. His recipe is pretty simple, but taste It turns out unforgettable. Banquets are baked in the form of long rolls, similar to baguettes, or often form letters from thin rolls. Usually, if they bake at home, these are the initials of all households. друзьями: 
Time: 40 мин.Difficulty: easy. Quantity: 4 snacks. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium flour
- 1 tbsp. butter, cold
- 0.5 tbsp. cold water
- 1.5 tbsp. almond mass
- 2 eggs
- 3/4 Art. white sugar
- 1/4 tsp almond extract
- 1 pinch of salt
- 1 egg white whipped
- Sugar Demerara topping
Recipes with similar ingredients: premium flour, dough shortbread, almond paste, eggs
Recipe preparation:
- In a large bowl, chop cold butter with flour, until the formation of friable mixture. Make a recess in the middle and add cold water. Form a ball from the dough. Do not knead strongly him! Put the dough in the refrigerator.
- Preheat oven to 230 ° C. Lubricate two baking sheets with oil.
- In a medium-sized bowl, mix the almond mass, eggs, sugar, almond extract and salt.
- Divide the dough into 4 parts and roll out strips 37 cm long. Lay out the filling in the middle along each strip of dough. Roll up stripes into roll and press the edges, printing them.
- Lay strips 5 cm apart from each other on baking sheets. Brush with egg white and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown. Cut into pieces, cool and enjoy!
