Banbery puffs – traditional English pastries with bright Oriental taste and aroma. Their homeland is the town of Banbury in England, where these puffs have been baked for many centuries after the crusaders brought out of their Middle Eastern campaigns outlandish spices and dried fruits. Traditionally bunberry puffs are baked oval from puff pastry and stuffed with raisins and citrus candied fruit mixed with butter, honey and spices. Rum added to the filling only enhances the flavor of its ingredients, making it brighter. Sweet spicy filling wrapped with dough in the form of pies, sprinkle with sugar and bake. In England, it is customary to serve Banberian puffs for a cup of Tea Time Tea. Share with friends: 
Time: 1 hour. Difficulty: easy Amount: 10 puffs in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 300 gr puff pastry
- 50 gr butter (room temperature)
- 1 tbsp. l liquid honey
- 12 whole nutmegs, grated
- 0.5 tsp ground allspice
- 0.5 tsp ground cinnamon
- 50 gr light raisins
- 50 gr dark raisins
- 50 gr candied citrus fruits
- 1 tbsp. l dark rum
- Flour, for powder
- 1 large homemade egg, beaten
- 3 tbsp. l granulated sugar
Recipes with similar ingredients: puff pastry, raisins, candied fruit, allspice, nutmeg, cinnamon, rum, honey
Recipe preparation:
- Preheat the oven to 180 ° C. Wax the baking sheet paper.
- In a large bowl, whisk the butter and honey, then add spice. Add dried fruits, candied fruits and rum, all carefully mix.
- Sprinkle flour onto the work surface and roll out the dough about 2.5 mm thick. Using a die cut for cookies or saucers 10 cm in diameter. Cut out 10 circles from the dough. Maybe you will have to roll it and cut it again, in this case the dough is necessary curl, not crush, so as not to damage the layers.
- Put the filling in the center of each disk with a spoon, stepping back a little around the edges. Lubricate either side of the filling with a small amount of egg. Lift the sides of the dough to the middle and pinch slightly to small handbags turned out.
- Turn the pies upside down and roll them very carefully rolling pin to give an oval shape, trying not to tear.
- Put the pies on a baking sheet and with the tip of a knife make 3 small incisions on each. Brush with beaten egg and sprinkle sugar.
- Bake 25-30 minutes until golden brown. Then shift to grill to cool slightly before serving. make tea Chess cupcake.
