Recipe for making banana tart on shortbread cake. с друзьями: 
Time: –Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 110 grams of oil
- 220 grams of flour
- Baking powder
- 70 grams of sugar
- Vanilla bag
- 2 eggs
- 4 bananas
Recipes with similar ingredients: flour, eggs, bananas, kiwi
Recipe preparation:
- Mix the oil with a mixer with flour, baking powder, add sugar, vanillin, eggs. Next, knead the dough. Put the dough in shape, level the surface and raise the edges by 2 cm. Put in bake until cooked. Take the cake out of the oven cool. You can leave the cake in the mold by removing the walls of the mold, or you can gently shift to a cake dish.
- Prepare the filling: beat the protein or butter cream (on lover), peel the bananas and cut into circles.
- First, grease the cake with an even layer of cream and lay on surface pieces of banana so that the entire surface is covered. Using the remaining cream, decorate the top with a cooking bag bananas, and you can take coconut and sprinkle bananas on top colored shavings.
- This tart can be done with any soft fruits (peaches, kiwi, apricots, etc.).
