In the Italian dessert semifredo (ital. Semifreddo – semi-cold) all the best from ice cream, cake and mousse merged. Semifredo is made from whipped cream, eggs and sugar and mixed with various sweet sauces, chocolate, nuts or fruit. Make a Fantastically Delicious Banana Semifredo delicate creamy texture with thick layers of peanut butter on soft crust and crushed peanut crust. For his you don’t even need an ice cream for cooking, just freeze dessert in the freezer and after a few hours you can enjoy its subtle nut-fruity aroma and amazing вкусом. 
Time: 45 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Korzh
- 1/4 Art. unsalted roasted peanuts
- 5 plates (4 crackers each) Graham crackers, broken
- 4 tbsp. l (60 gr.) Melted butter
Ice cream
- 8 large egg yolks
- 3/4 Art. Sahara
- 1 ripe mashed banana
- 2 tbsp. l nut liqueur
- A pinch of salt
- 1 tbsp. fat cream
- 3/4 Art. creamy peanut butter
Recipes with similar ingredients: Peanuts, crackers, butter, eggs, sugar, bananas, liquor, cream, Peanut Butter
Recipe preparation:
- Make a cake: Sprinkle with a cooking spray a metal mold measuring 22×12 cm. and cover it with food with a film so that its edges are 2.5 cm hanging from the sides of the form. Spray the film with a spray. Use a food processor to grind peanuts and crackers. Add melted butter and that’s it mix. Put the mixture on the bottom of the prepared mold, squeeze, Having formed a cake, and put in the refrigerator.
- Make ice cream: Pour 5 cm of water into the pan. and bring to a boil over moderate heat. Fill a bowl with ice water. In a large metal bowl, whisk the yolks with a whisk, 0.5. Art. sugar, banana puree, nutty liquor and salt. Put a bowl into the water bath so that it does not touch the water and stir with a whisk 8 to 10 minutes. Then remove the bowl from the water bath and place in ice water to cool.
- Whip the cream with the remaining 1/4 tbsp. sugar up formation of steady peaks (do not re-beat). Gently intervene whipped cream in a banana cream.
- Place the peanut butter in the microwave for 20 seconds to it has become softer and cool down.
- Put a few tablespoons of peanut butter in a banana cream and intervene so that pasta layers are visible.
- Put the mixture on the cake in the mold, cover with cling film and freeze for at least 9 hours. Then remove the form from ice cream and cut it into portions 2.5 cm thick.
