This five-star, easy-to-prepare banana recipe cake is a classic that will not disappoint. Best serve this pastries with a slice of butter, sprinkled with honey, or with ванильным ice cream. 
Time: one час. 20 min Difficulty: easy. Quantity: 1 loaf. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 ripe bananas
- 2 large eggs
- 1 tbsp. l milk
- 1 tbsp. granulated sugar
- 8 tbsp. l (1ten gr.) Unsalted butter temperature
- 1 tsp ground cinnamon
- 2 tbsp. baking flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Recipes with similar ingredients: bananas, eggs, milk, cinnamon, premium flour
Recipe preparation:
- Preheat the oven to 160 ° C. Capacity for baking (22-12-7 see) grease.
- In a large bowl, beat the butter and sugar until light and airy. consistency. Enter the eggs one at a time, kneading carefully between each addition. In a small bowl, mashed bananas with a fork. Mix milk with cinnamon. In a different bowl, mix the flour, baking powder, soda and salt.
- Add banana puree to the cream and mix until smooth consistency. Add dry ingredients, stirring constantly dissolving flour.
- Pour the dough into the prepared form and bake for 1 hour. -1h 10min Check readiness by piercing the middle of the cake with a toothpick (until it remains clean). Cool the cupcake on the wire rack in for 15 minutes Remove the cupcake from the container and cool completely. before slicing. Pour slices with honey or serve with мороженым.
