Banana Cake “Tropical Island” – a detailed recipe cooking. 
AT ремя: 50 мин.Difficulty: easy Servings: 14 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 ready-made white biscuits (280-340 gr. Each) “Angelic cupcake “(cake baking recipe)
- 1 mashed ripe banana
- 2 tbsp. sweet coconut flakes
- 1 tbsp. melted chocolate drops or chopped of chocolate
- 1 tube of finished green glaze
- 2 pack (450 g each) vanilla cream
- 1 tsp banana flavor
- Yellow food coloring
- 1 tbsp. fruit shaped sweets
- Additional equipment: 1 decoration in the form of a palm tree, aluminium foil
Recipes with similar ingredients: muffins, bananas, cream, coconut chips, chocolate chips (granules)
Recipe preparation:
- Put 1 short cake wide side down on a serving platter. Вmix a cream with a banana flavor in a large bowl. Add yellow food coloring, 1 drop each, until you get what you want colors. Set aside 1/2 tbsp. a banana cream in a medium-sized bowl, add mashed banana.
- Spread the surface of the biscuit with a mixture of banana puree. Cut out from another biscuit 1 oblong wedge-shaped triangle (length of cut 5 cm.). On the cut, apply 1/4 tbsp. yellow cream. Narrow the cut wedges into cubes. Connect the ends of the second cake and press them to stick together. Put the second cake wide side down on a biscuit lying on a plate.
- Fill the indentation in the center of the cake with biscuit cubes. Lubricate the top and sides of the cake with the remaining yellow cream. Sprinkle cake coconut flakes, gently pressing it so that it is good held on.
- Make a volcano on the island by twisting aluminum foil the shape of the volcano is 5-8 cm in diameter. Dip it in the melted chocolate and let cool and harden. Put the mountain on the surface cake. Fill the center of the mountain with green glaze and smooth. Inside mountains set palm tree. Beautifully lay out sweets in the form of fruits around the palm tree and the base of the cake.
