Baklava rolls – a detailed recipe cooking. 
Time: 45 мин. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 12 sheets of filo pastry
- 1/4 Art. raw almonds
- 1/2 tbsp. pistachios
- 1 tbsp. l (15 gr.) Butter at room temperature
- 1/2 tsp ground cinnamon
- 1 tbsp. l Sahara
- 1/4 Art. honey, portioned
- Butter Culinary Spray
Recipes with similar ingredients: filo dough, pistachios, almonds, cinnamon honey
Recipe preparation:
- Preheat the oven to 160 ° C. Sprinkle a cookie sheet culinary spray with butter flavor. In a food processor mix almonds and pistachios. Beat in pulse mode until you get large pieces. Add butter, cinnamon and sugar. Whisk in pulse mode so that the components are mixed. Transfer the mixture to a bowl.
- Put 1 sheet of filo dough on a flat work surface short side to yourself. Sprinkle it with a scent spray butter. Repeat with the second layer. Put 1/3 of the nut mixture on the dough, leaving the edges 2.5 cm. up and down. Pour 2 tbsp. l honey. Cover the dough sheet with filo, sprinkle it with a butter-flavored cooking spray. Repeat with the second layer of the filo dough. Sprinkle it culinary spray. From bottom to top, roll thin from dough with filling cylinder (similar to a cigar).
- Lay the roll with the seam down and cut across into 5 parts. Lay down on the baking sheet. Sprinkle with a cooking spray with butter flavor. Repeat these steps with the second and the third batch of dough and toppings. Bake until the crust becomes evenly golden, 25-30 min. Remove from the oven, water 2 Art. l honey and serve.
