Oven-baked turkey is truly a festive dish, and glaze gives meat a unique gloss and taste, worthy New Year or Christmas table. And you don’t be sure to bake a whole turkey, take the most delicious parts of it – hips. If you like meat in a sweet glaze, and traditional honey has already become boring, try replacing honey with natural maple syrup. He will give the meat a whole new flavor that you will surely appeal to you. Cover the hips with a maple mustard mixture and bake on a wire rack set above a roasting pan with aromatic herbs and vegetables, periodically pouring meat on their broth. Hips It turns out very tasty, juicy and fragrant. one serving: (4 total) Calories 633, total fat 31 g, saturated fats g., proteins 44 g., carbohydrates 41 g. fiber, g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 2 hours. 20 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. (115 gr.) Butter
- 1 tsp fresh rosemary chopped
- 1 tsp fresh thyme chopped
- 1 tbsp. l smoked paprika
- 2 tbsp. l Dijon mustard
- 0.5 tbsp. maple syrup
- 2 turkey thighs with skin and bone, washed and dried (total approximately 1 – 1.3 kg.)
- 1 tsp salt
- 0.5 tsp pepper
- 1 tbsp. water
- 1 large onion, chopped
- 5 stalks of celery chopped
- 5 pieces. chopped carrots
- 4 sprigs of rosemary
- 2 sprigs of thyme
Recipes with similar ingredients: butter, rosemary, thyme, paprika, Dijon mustard, maple syrup, turkey, pepper ground cayenne, onions, celery, carrots
Recipe preparation:
- Preheat the oven to 175 ° C.
- Put butter in a small saucepan and melt on moderate to high heat. Add rosemary, thyme, smoked paprika, Dijon mustard, maple syrup and mix. Bring to boil, then remove from the stove.
- Make incisions on the skin of the turkey. Salt and pepper it. Pour about 3/4 of the prepared mixture over the hips and mix.
- Pour water into a roasting pan, then add onions, celery, carrots, rosemary and thyme. Place the grill in the roasting pan.
- Put turkey thighs on the grill with the skin up and grease the remaining maple mustard mixture.
- Roast for 2 hours or until meat temperature rises to 80 – 82 ° C, watering the bird every 30 minutes with juices from braziers.
- Remove the turkey from the oven and cover with aluminum foil. Let the meat rest for 10 minutes and then chop. Serve with Harvest Rice.
