If you want to fill the holiday table with hearty side dishes, cook baked sweet potato, which, thanks to its powdery-sweet taste goes well with sour apples and пряностями. 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large tubers of sweet potato (about 1.5 kg.)
- 1 tbsp. pecans
- 4 tbsp. l (60 gr.) Butter plus more for lubrication forms
- 1/2 tbsp. agave nectar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp cayenne pepper
- 1/4 Art. whiskey
- 3 hard apples, peeled, cut in half, with removed core, sliced 1.3 cm thick.
Recipes with similar ingredients: sweet potato (sweet potato), nuts pecans, agave nectar, apples, ground cayenne pepper, nutmeg walnut, cinnamon, whiskey
Recipe preparation:
- Preheat the oven to 190 ° C. Put the sweet potatoes on baking tray (without piercing) and bake for 30-40 minutes. Squeeze lightly potato: If it became soft, it is ready. Allow to cool.
- Lightly brown the pecans in a medium-sized stew high heat, periodically shaking the stewpan, for about 3 min. Add butter, reduce heat to medium and stir in agave nectar, cinnamon, nutmeg and cayenne pepper; let simmer for 4-5 minutes. Add whiskey and 1/2 hour. l salts; simmer another 5 minutes.
- Butter the bottom and sides of the square to baking size 20×20 cm. Peel sweet potatoes and cut across into slices 1.3 cm thick. Fold the sweet potatoes in prepared form, alternating with apple slices. Pour on top a mixture of whiskey and pecans. Cover with aluminum foil.
- Bake for 15 minutes. Remove the foil and pour the sauce on top, which formed at the bottom of the mold; keep baking for about 18 minutes more until the apples are soft and glazed. Recipe for sweet potato baked with curry seasoning and rum.
