This dessert is the reverse version of chocolate covered strawberries, only it turns out much tastier, because after baking the berries become juicier, and their taste is more intense. For cooking, choose strong large berries. They should stand upright on a narrow tip, and from the wide side you gently remove the pulp and put the pieces of chocolate inside. You can take any chocolate on your own taste. Serve the dessert nicely with garnished with whipped cream and какао. 
Time: 22 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 very large strawberries
- 30-60 gr. dark chocolate chopped
- 1 tsp sugar optional
- Whipped cream in a can
- Cocoa powder for serving
Recipes with similar ingredients: strawberries, bitter chocolate, sugar, cream, cocoa
Recipe preparation:
- Preheat the oven to 200 ° C.
- Cut the tops of the berries just below the stem. Cut off the ends (about 0.5) so that the berries stand upright. Then a small spoon or with a spoon for watermelon, cut the inner flesh of strawberries on top, so that a cavity appears in each berry. Put some chocolate in cavity of each strawberry and place them vertically in a mold for baking. Sprinkle the berries lightly with sugar if you are using it. Bake the strawberries until soft, until the chocolate has melted, about 10-12 minutes.
- Before serving, place 3 strawberries in a triangle on the dessert a plate. If the berries have isolated liquid in a baking dish, pour her strawberries. Put a small slice of cream in the center between the berries and cover each berry with whipped cream. Sprinkle a little cocoa powder on a plate and serve!
