Olives in a bowl – a laid-back snack that graces itself any festive table and goes with many spirits. If a olives are a frequent guest at your table, you can cook and serve them in more interesting than just scattering on a saucer. Bake in bake different types of olives, mixing them with fresh hot pepper, garlic and rosemary and watering with aromatic olive dressing oils, vinegar and mandarin juice. Baked olives acquire more solemn refined look and multifaceted taste. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Quantity: 3 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. a mixture of black and green olives with pits
- 4 sprigs of rosemary
- 1 fresh red chilli, thinly sliced
- 4 whole cloves of garlic, peeled
- 2 tangerines
- 0.5 tbsp. olive oil
- 1 tbsp. l red wine vinegar
Recipes with similar ingredients: olives, olives, rosemary, pepper chili, garlic, tangerines, wine vinegar
Recipe preparation:
- Preheat the oven to 150 ° C.
- In a small baking dish, mix olives, rosemary, chili pepper and garlic. Cut the tangerines in half and squeeze the juice into olives; stir the peel. Pour olive oil and vinegar and mix well. Cover with foil and bake for about 1 hour. Serve olives warm or at room temperature.
