Baked Ribeye Cut Beef

This delicious meat with an incomparable crust deserves to be traditional holiday dish. Spices perfectly complement the taste beef. The dish becomes complete thanks to the traditional English puddings served with meat. Next to this tasteful beef other menu items may be quite simple: baked vegetables, potatoes or mushrooms. с друзьями: Time: 2 час. 40 min Difficulty: easy Servings: 12-18 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Beef

• 4 tbsp. l tricolor peppercorns (or any pepper peas)
• 3 sprigs of rosemary
• 3 sprigs of thyme
• 1/3 Art. coarse salt
• 8 cloves of minced garlic
• 1 boneless ribeye cut weighing 4.5-6.4 kg
• 1/4 Art. olive oil
• Yorkshire pudding, to serve, recipe attached

Yorkshire pudding

• 5 large eggs
• 1 tbsp. cream with a fat content of 12.5%
• 1 tbsp. flour
• Fat left after cooking beef

Recipes with similar ingredients: beef, rosemary, thyme, garlic, eggs, cream, flour

Recipe preparation:

1. Place the wire rack in the bottom of the oven, which is preheated to 260 ° C. Then do the seasoning: take peppers, sprinkle him in a large plastic bag and crush with a rolling pin. Take off leaves with sprigs of rosemary and thyme. Throw the crushed pepper in bowl with salt and leaves of herbs. Add chopped garlic. Shuffle everything with your fingers.
2. Place the beef on the wire rack in the pan with the bold side up. Pour olive oil on all sides and rub it with your hands. Sprinkle the meat with a mixture of pepper, herbs and salt, gently squeezing it hands.
3. At the first stage, bake beef for 45 minutes. Reduce temperature in the oven to 150 ° C and insert a thermometer at an angle to meat. Cook another 1 hour 15 minutes to 1 hour 30 minutes or until until the thermometer fixes in the center a temperature of 50-57 ° C, to get the degree of frying medium-re. (The meat will not be long continue to prepare after you get it out ovens.)
4. Remove the meat from the grill and leave for 15 minutes, so that it redistributed juices. When ready to serve, cut into slices of preferred width.

5. Yorkshire pudding

   Cook the dough before removing the meat from the oven. Combine the eggs and cream with a fat content of 12.5% in a bowl, whisk until complete mixing. Pour flour with 2 tsp. salt in a sieve and sift right in a bowl. Beat until the mass is homogeneous. Put in refrigerator while meat is being cooked.

6. After you get the meat from the roasting pan, increase temperature in the oven up to 230 ° C. Using a slotted spoon, remove from high fat pepper, herbs and excess salt, then pour it in a separate container. Fat should be appetizing and with interspersed.
7. Pour a small amount (approximately 1/2 tsp) of fat into standard forms for muffins. Place them in a hot oven on a couple of minutes or until the fat begins to smoke.
8. Carefully remove the muffin molds from the oven and immediately fill them in about 1/2 or 2/3. Bake 13-14 minutes or until the dough rises as much as possible. Serve puddings in a basket with a beautiful napkin next to meat.