Having prepared this dish, you can get meat, sauce and garnish. In doing so, processes requiring your immediate participation, take very little time, and do the rest oven. The result is many times greater than all cooking effort. For a company of guests, a hearty lunch or dinner this tasty and uncomplicated dish is perfect. Share with друзьями: 
Time: 1 hour. 35 minutes Complexity: easy Servings: 6-8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. l Dijon mustard
- 1 tbsp. l fresh thyme leaves chopped
- One boneless pork loin weighing 1.4-1.6 kg (remove the thread, if the loin is tied with it)
- 1 tbsp. l vegetable oil
- 2 medium red onions, cut each through the middle on 8 cloves
- 2 tbsp. apple cider
- 200 ml of a mixture of dried fruits or 1/4 tbsp. dried apples, dried apricots, dried pears, prunes and golden raisins
Recipes with similar ingredients: Dijon mustard, thyme, pork loin, red onion, apple cider, apple chips, dried apricots, dried pears, prunes, raisins
Recipe preparation:
- Preheat the oven to 200 ° C. Mix mustard in a small bowl with thyme. Generously sprinkle the loin on all sides with salt and pepper, then rub on top with a mixture of mustard and thyme (bottom and sides leave it as it is).
- Heat the oil over medium-high heat over high heat. pan suitable for use in the oven. Add the onion and cook without stirring until dark golden brown spots (about 2 minutes). Turn onion slices and fry still 2 minutes. Pour in the cider, stirring to scrape off the bottomless pieces. Pour dried fruit evenly into the pan and remove from heat.
- Put the loin in the pan with the greased mustard side up. Bake until a thermometer inserted in the middle of the piece meat, will not register a temperature of 63-66 ° C (about 1 hour). (Meat will still continue to prepare after you get it out ovens). Move the pork to a chopping board, cover foil and leave for 15 minutes.
- Cut the meat into 1 cm slices. Season the sauce in pan, onion and dried fruit with salt and pepper and serve with pork.
