Baked Pork Loin with Green peas

Baked pork loin with green peas – a detailed recipe cooking. The photodishes: Kon Pulos Time: 1 hour. 40 min Difficulty: easy Servings: 6 – 8 The recipes use measured containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For pork:

• 2 tbsp. l and 2 tsp dark brown sugar
• 3 tsp mustard powder
• 3 tsp slightly hot chili powder (a mixture of spices with chili pepper see recipe here)
• Salt and Freshly Ground Peppers
• 1400 gr. pork loin (with intact fat layer)
• 1 tsp worcestershire sauce
• 2 tbsp. l 5% table vinegar
• 1 tbsp. l olive oil

For peas:

• 1 tbsp. l granulated sugar
• 4 tbsp. fresh or frozen green peas
• 3/4 Art. fat cream
• 2 tbsp. l (30 gr.) Butter
• 2 tbsp. l chopped fresh parsley
• 2 green onion feathers, cut into rings
• Salt and Freshly Ground Peppers

Recipes with similar ingredients: brown sugar, mustard powder, pork, Worcestershire sauce, peas, cream, parsley, onion green seasoning chili

Recipe preparation:

1. Cook pork: mix in a bowl 2 tbsp. l brown sugar, 2 tsp. mustard powder, 2 tsp. powder Chile, 1 tbsp. l salt and 1/4 tsp pepper. Put the pork on the dish wipe dry and rub profusely with a mixture of spices. Put the meat marinate in the refrigerator for 4 hours or overnight.
2. Mix the remaining 2 tsp in another bowl. brown sugar, 1 tsp mustard powder, 1 tsp. chili powder, worcestershire sauce, vinegar, 1/4 tsp salt, add pepper to taste.
3. Preheat the oven to 190 ° C. Rinse the pork under cold water and wipe dry. Knit pork with kitchen thread in order for the meat to keep in shape. Heat in a pan with moderate high temperature olive oil. Put the pork in the pan, and fry on all sides until golden brown, approximately within 10 minutes Put the pork on a baking sheet with bacon and up bake for 30 minutes Coat pork with 3/4 sauce mixture and continue to bake until a thermometer inserted into meat will not show 65 ° C, another 15 – 20 minutes. Put meat on chopping board and spread with the remaining sauce mixture. Leave the meat for 15 minutes
4. Cook peas: pour into the pan 6 tbsp. water, add granulated sugar and 1/4 tsp. salt, bring to a boil. Add peas and bring to a boil again, cook until soft, 8 – 10 min. for fresh peas, 3-4 minutes. for frozen. Drain water and transfer to a bowl. Add cream to pan, bring to boil and cook until the cream is reduced in half, about 3 minutes Add butter, then pour peas. Add parsley and chives, season with salt and pepper, mix. Serve pork with peas.