Baked fennel under a crust of Parmesan cheese will be gourmet garnish or snack on your holiday. And preparing is very simple. Cut the bulbs in thick circles, sprinkle with spices and grated cheese and bake. Sprinkle baked fennel with pomegranate seeds and fresh greens. Such a garnish decoration looks like a Christmas tree with bright balls and Will look great on the New Year’s table. In addition, you will be harvest an amazing combination of sweet fennel flavors, piquant Parmesan and tart juicy pomegranate. Share with friends: 
Time: 1 hour. Difficulty: Easy Servings: 4-6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/3 Art. olive oil + optionally for lubrication forms
- 4 large fennel roots, sliced and sliced horizontally 0.8 cm thick slices, set aside leaves
- 1 tsp coarse salt
- 1 tsp grated lemon zest
- 1 clove garlic, chopped
- 0.5 tbsp. grated parmesan
- 2 tbsp. l pomegranate seeds
Recipes with similar ingredients: fennel onion, lemon zest, garlic, parmesan cheese, pomegranate
Recipe preparation:
- Preheat the oven to 190 ° C. Apply a thin layer of olive butter baking dish measuring 22 x 32 cm. Lay out in a mold fennel. Sprinkle with salt, lemon zest and garlic. Sprinkle on top Parmesan and drizzle with olive oil.
- Bake until fennel is soft and coated. golden crust, about 45 minutes. Chop 2 tsp. leaves fennel and sprinkle baked fennel with them and pomegranate seeds.
