A side dish of baked carrots can be safely replaced with potatoes. Carrot will be more useful and less high-calorie, which will be especially useful on the festive table, already overloaded with goodies. Cut carrots into equal large pieces, pour olive oil and bake in the oven. And before serving, mix with fresh dill and parsley. The side dish is not only tasty, but also beautiful. Its bright orange-green colors with mouth-watering gloss will look spectacular on the table. Aina Garten picks up for festive table showy dishes that colorfully fill vacancies. In her studio, everyone is working on table design and cooking, starting with potato casseroles, casserole with green beans, root gratin, followed by mouth-watering brussels sprouts, and to top it goes baked carrots and crispy feces. Nutrition value of one serving: (total 6) Calories 110, total fat 7 g., Saturated fat g., Proteins 1 g., carbohydrates 12 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 30 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 pcs carrots
- 3 tbsp. l olive oil
- 1 and 1/4 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp. l chopped dill or parsley
Recipes with similar ingredients: carrots, parsley, dill
Recipe preparation:
- Preheat the oven to 200 ° C.
- If the carrots are large, cut them in half along; if not, then leave it whole. Cut the carrots diagonally into 4 cm slices. (carrots will decrease in volume when baking, so make slices large). Mix them in a bowl with olive oil, salt and pepper. Transfer to a baking sheet, spreading in 1 layer, and bake in 20 minutes until the carrots are browned and soft.
- Mix baked carrots with chopped dill or parsley, salt to taste and serve.
