Oven bree cheese dip – an interesting alternative cheese plate and fondue. Serve a snack to your guests and it will cause such a delight that you have to cook more than one extra serving. Put a cup of brie cheese in a suitable size baking dish, cut off the top crust, sprinkle with a mixture cranberries, pecans, fried bacon and spices and bake in in the oven so that the cheese melts, and you can dunk bread in it or crackers. The appetizer surprises with a harmonious combination of sweet, salty and smoked flavors. For a change, you can experiment with different types of dried fruits and nuts. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 strips of bacon
- 2 tbsp. l candied pecans or walnuts, finely chopped
- 2 tbsp. l dried cranberries, finely chopped
- 6 pcs dried apricots finely chopped
- 1 tbsp. l finely chopped rosemary leaves
- 2 tsp red wine vinegar
- 1 round of quality brie cheese weighing 200-220 gr.
- Baguette slices, crackers and slices of apples and / or pears, for filing
Recipes with similar ingredients: bacon, pecans, nuts walnuts, dried cranberries, dried apricots, rosemary, wine vinegar, brie cheese, baguette, crackers, apples, pears
Recipe preparation:
- Preheat the oven to 160 ° C. Put the bacon in a large pan and fry over moderate heat until it turns golden and crispy, 4-5 minutes on each side. Put the bacon on paper towels, let cool, then chop finely.
- In a small bowl, combine bacon, pecan, cranberries, apricots, rosemary, vinegar, a pinch of salt and a little ground black pepper.
- Remove the brie from the packaging. Cut off the top crust from the cheese, leaving a border 0.5 cm wide around the edges. (use a sharp knife and cut from above at a slight angle). Throw away the cut peel. Put the cheese in a small baking dish. Put it on top part of the prepared mixture, and sprinkle the rest around the cheese. Cover the pan with foil and bake until the cheese is warm and malleable, 30-35 minutes.
- Serve with bread, crackers, and apple slices and / or pears.
