Decorate your Easter table with cute rabbit cookies, grazing on the grass. The grass will be a layer of wheat germ laid on foam, in which it will be possible to stick sticks with rabbits. Rabbits themselves can be baked from purchased dough for cookies. The more different rabbit shapes you cut from the dough, the more interesting the composition will be. Decorate the finished rabbits from biscuits with colored icing, and next to them, lay them on the grass colored eggs. Original jewelry that can be sweat съесть. 
Time: 45 мин.plus solidification time Difficulty: easy Quantity: 8 cookies B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 packs of dough for sugar cookies, as well as decorative glaze
- 2 tsp cherry extract
- 1 tbsp. flour
- Optional equipment: 8 short sticks for candy canes, cookie cuttings in the shape of rabbits, thin foam rubber 25×50 cm in size, a large tray or basket, a layer of sprouts wheat size 25×50 cm.; painted easter eggs
Recipes with similar ingredients: shortcrust pastry, cherry extract, premium flour
Recipe preparation:
- Preheat the oven to 175 ° C.
- In a large bowl, mix the cookie dough with cherry extract and 0.5-1 tbsp. flour to make a very strong cookie dough. Roll the dough into a layer with a thickness of 0.5-1 cm. The dough should be very thick so that the sticks for the candy stick tightly after baking.
- Cut the rabbits out of the dough and insert the sticks into the figures. Must get about 8 pieces, depending on the size of the cutting. Bake as recommended on dough packaging (this liver will probably need a little more time, since it is thicker). Cool completely.
- Garnish with glaze. Leave overnight to frosting dried up.
- Put foam on a large tray or basket. Put on top the grass. Insert rabbit cookies into the grass and into the foam. Lay on Easter eggs in the grass.
