Bagrir African

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 203.45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203.45kcal

• Rating
  

  5 out of 5

• Recipe

I suggest you cook at home Moroccan pancakes Bargir. Their the peculiarity is that they are fried only on one side. Also do honey oil and water them pancakes? It turns out incredibly delicious!

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 300 grams
• Semolina – 100 grams (semolina)
• Yolk – 1 piece
• Sugar – 1 teaspoon
• Olive oil – 1 teaspoon
• Baking powder – 1 pinch
• Salt – 1 pinch
• Yeast – 1/2 teaspoon
• Water – 500-650 milliliters
• Honey – 7 tbsp. spoons (for serving)
• Butter – 90 grams (for serving)

5 из 5 1 25 мин25 мин 203,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine dry ingredients together in one container.
2. Add the yolk and butter. Gradually pour warm water into the mixture.
3. The dough should easily pour from a spoon. Beat the dough with mixer 2 minutes. Cover the whipped dough with foil and set aside 45 minutes.
4. Grease a frying pan with cold oil.
5. Pour the dough into the center of the pan, do not move the pan to the dough did not spread over the entire area.
6. Fry the bagrir for 4 minutes over high heat and with just one side. Many holes should appear on the surface of the pancakes. Remove the pan from the heat.
7. Beat butter with honey until smooth.
8. Lubricate the finished pancakes with “honey oil”.

Keywords:

• bagrir
• pancakes
• Fritters