These crostini turn into bacon not only for beauty. During baking fat, melted from bacon, drips directly onto the bread, and slices are fried, becoming golden, crispy and appetizing. They blend wonderfully with delicate topping from spinach, cream cheese, parmesan and mayonnaise. Serve Crostini warm at a home party and you won’t notice how fast they are разлетятся. 
Time: 50 мин.Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack 150 gr. frozen chopped spinach, defrost and wring out
- 12 slices of bacon, cut in half
- 2 tbsp. l dark brown sugar
- 220 gr cream cheese, room temperature
- 1 tbsp. grated parmesan
- 1/4 Art. mayonnaise
- 2 garlic cloves, grated
- 24 slices of baguette, sliced obliquely (0.5 cm thick; from 1 baguette)
Recipes with similar ingredients: spinach, cream cheese, parmesan, bacon, baguette, toasts
Recipe preparation:
- Preheat the oven to 220 ° C. In a medium-sized bowl, mix bacon with brown sugar to evenly coat it. Lay out bacon on a baking sheet and bake until golden brown at the edges, but so that it still remains soft, about 7 minutes. Shift to a plate. Wipe the pan and sprinkle with a cooking spray.
- In a medium-sized bowl, combine spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 tsp pepper.
- Spread 1 tbsp. l spinach mixes for each slice of bread, wrap it with a piece of bacon so that the ends are seasoned under bread (bacon should look like a belt). Lay the crocodiles on cooked baking sheet and bake until bacon dark golden, about 15 minutes. Serving crostini is better warm.
