Bacon Wrapped Cheese Crackers – Detailed Recipe cooking.
This great party snack is perfect for the main dishes. Slow cooking allows crackers well soak in the scent of bacon.
Time: one час. 15 minutes. Difficulty: easy Quantity: 32 snacks Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (about 32 pcs.) Crackers
- 1/3 Art. grated parmesan
- 450 gr thinly chopped bacon
- 2 tbsp. l red sweet pepper jelly with red currants
- Cayenne pepper optional
Recipes with similar ingredients: crackers, parmesan, pepper ground cayenne, bacon
Recipe preparation:
- Preheat the oven to 175 degrees. Lay the front crackers side up on a clean work surface and lay 1/2 tsp. parmesan for everyone. Wrap crackers with a slice of bacon, the seam was down below. Place the crackers on the wire rack above the pan. Bake to those until the bacon becomes golden and crispy, about 1 hour
- Mix jelly with 1 tsp. water in a small bowl and heat in microwave oven at high power for about 30 sec .; at add more water as needed. When the crackers are ready, sprinkle them with jelly, sprinkle with cayenne pepper and serve. crackers in bacon.
