You can always cook condensed milk yourself, enough boil milk with sugar in a ratio of 1: 1 for 30 minutes, until light brown color. This full flavor of baked milk gives feeling of bliss. And also, you can tint caramel sauce, for this, mix condensed milk with avocado, and you get a dessert, who wants to relish in the mouth. This cream does not require baking, just leave it in the refrigerator until the cream thickens. BUT then, serve for tea, decorating in the style of creme brulee, and under the crispy with a caramel crust a gentle cream of pleasant will be waiting for you light green color. Avocado cream can be eaten just by scooping up spoon, but you can experiment and add as decorations. Prepare a gentle cream, mixing until smooth consistency 400 gr. condensed milk, 3 ripe avocados, juice and цедру лайма для более яркого вкуса. 
Time: 1 hour. 15 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can of 400 gr. condensed milk with sugar
- 3 ripe avocados, peeled and pitted (approximately 700 gr.)
- Zest of 1 lime + 1 tbsp. l juice
- 4 tsp Sahara
- Special equipment: 4 150 ml Ramekina, kitchen burner
Recipes with similar ingredients: caramel, condensed milk, lime juice, avocado
Recipe preparation:
- In a food processor, mix condensed milk, avocado, zest lime and juice, scraping the mixture from the walls as needed bowls, until smooth, 4-5 minutes. Spread the mixture in 4 frames and smooth the surface so that it is flat.
- Put in the refrigerator so that the cream freezes, about 1 час.
- Sprinkle 1 tsp each ramekin. Sahara. Toast sugar manually burner so that it is caramelized. Let the sugar cool and harden for 3-4 minutes.
